Importance of eating
Cheese, Feta
Is a good source of vitamins, minerals, proteins and fiber
Cheese, Feta is good for containing the following items :
Sodium mg 1000, Potassium mg 95, Calcium mg 360, Phosphorus mg 280, Magnesium mg 20, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-525 | Sodium mg | 1000 |
| Potassium mg | 95 | Calcium mg | 360 | Magnesium mg | 20 |
| Phosphorus mg | 280 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 1630 | Manganese mg | 0 |
| Energy kcal | 250 | Protein g | 16 | Total nitrogen g | 2 |
| Carbohydrate g | 2 | Fat g | 20 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 0 | Satd FA/100g g | 14 | Mono FA/100g | 4 |
| Poly FA100g | 1 | Cholesterol mg | 70 | | |